Farfalle with Ham and Peas Recipe

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Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 8

Yield: 8 servings

Farfalle with Ham and Peas Recipe

Ingredients

1 (16 ounce) package uncooked farfalle (bow tie) pasta

1 pound cooked ham

cut into bite-size pieces

1 (15 ounce) can peas

drained

½ cup milk

ground black pepper to taste

garlic powder to taste

½ cup shredded Cheddar cheese

½ cup shredded mozzarella cheese

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a boil over medium heat and cook the pasta for about 8 minutes until tender. Drain and return to pot over low heat.

Step 2

Lightly mix in the ham peas and milk and sprinkle in the pepper and garlic powder. Stir in the Cheddar and mozzarella cheeses and cook about 5 minutes until the cheese melts and the mixture is bubbling.

Nutritional Information

Farfalle with Ham and Peas Recipe

Servings Per Recipe:8

Calories: 442.6

% Daily Value *

Protein: 24.4g 49%

Carbohydrates: 49.3g 16%

Dietary Fiber: 4.2g 17%

Sugars: 3.3g

Fat: 15.7g 24%

Saturated Fat: 6.4g 32%

Cholesterol: 44.9mg 15%

Vitamin A Iu: 342.5IU 7%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 22%

Vitamin C: 23.6mg 39%

Folate: 122.7mcg 31%

Calcium: 146.2mg 15%

Iron: 2.7mg 15%

Magnesium: 46mg 16%

Potassium: 343.9mg 10%

Sodium: 922.6mg 37%

Thiamin: 0.7mg 70%

Calories From Fat: 141.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.