Tuna Buns in Tinfoil Recipe

Recipesfull introduces to you: Popular Recipes. (Tuna Buns in Tinfoil Recipe). This dish is great for those nights you are looking for something easy to cook. Tuna, green olives, sweet pickles, and green pepper combined with American cheese and mayonnaise then baked in buttered hamburger buns.

Brief

Prep 20 mins

Cook: 30 mins

Additional: 10 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Tuna Buns in Tinfoil Recipe

Ingredients

3 eggs

¼ pound processed American cheese

cubed

½ cup mayonnaise

1 (5 ounce) can tuna

drained and flaked

2 tablespoons chopped green bell pepper

2 tablespoons chopped onion

2 teaspoons chopped sweet pickles

2 tablespoons chopped stuffed green olives

4 tablespoons butter

8 hamburger buns

Seafood

Directions

Step 1

Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop. Preheat oven to 300 degrees F (150 degrees C).

Step 2

In a mixing bowl combine the American cheese mayonnaise chopped egg and tuna. Then mix in the green pepper onion chopped sweet pickles and the chopped olives. Mix thoroughly.

Step 3

Butter the hamburger buns with about a 1/2 tablespoon for each. Fill the buns with the mixture and wrap in tinfoil.

Step 4

Bake in preheated oven for 30 minutes or until cheese is melted.

Nutritional Information

Tuna Buns in Tinfoil Recipe

Servings Per Recipe:8

Calories: 373.2

% Daily Value *

Protein: 13.9g 28%

Carbohydrates: 22.7g 7%

Dietary Fiber: 1g 4%

Sugars: 3.4g

Fat: 25.3g 39%

Saturated Fat: 9.2g 46%

Cholesterol: 108.3mg 36%

Vitamin A Iu: 469.3IU 9%

Niacin Equivalents: 6.7mg 52%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.9mg 3%

Folate: 60.1mcg 15%

Calcium: 154.8mg 16%

Iron: 2.1mg 12%

Magnesium: 20.7mg 7%

Potassium: 139.8mg 4%

Sodium: 634.3mg 25%

Thiamin: 0.2mg 23%

Calories From Fat: 227.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.