Nantucket Striped Bass with Lemon and Dill Recipe

Recipesfull introduces to you: Popular Recipes. (Nantucket Striped Bass with Lemon and Dill Recipe). Fresh striped bass cooked with lemon and dill. Serve with jasmine rice and shaved cucumber, which complements the dill well.

Brief

Prep 10 mins

Cook: 11 mins

Additional: 10 mins

Total: 31 mins

Servings: 4

Yield: 1 bass

Nantucket Striped Bass with Lemon and Dill Recipe

Ingredients

1 (8 ounce) fillet striped bass fillet

3 tablespoons lemon juice

2 tablespoons chopped fresh dill

divided

2 tablespoons mayonnaise

2 tablespoons Dijon mustard

ground black pepper

or to taste

¼ cup bread crumbs

or more to taste

1 tablespoon butter

thinly sliced

Seafood

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Place bass in a glass baking pan.

Step 2

Combine lemon juice and 1 tablespoon dill in a small bowl; pour over bass. Marinate at room temperature at least 10 minutes.

Step 3

Bake in the preheated oven until fish flakes easily with a fork about 8 minutes.

Step 4

Combine the remaining dill mayonnaise mustard and pepper together in a bowl. Mix and smear sauce over the bass. Sprinkle bass with bread crumbs to make crust. Sprinkle butter slices on top.

Step 5

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 6

Broil bass on high until crust is crispy and golden brown about 3 minutes.

Nutritional Information

Nantucket Striped Bass with Lemon and Dill Recipe

Servings Per Recipe:4

Calories: 168.6

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 7.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.8g

Fat: 10.1g 16%

Saturated Fat: 3g 15%

Cholesterol: 55.8mg 19%

Vitamin A Iu: 299.9IU 6%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.2mg 13%

Vitamin C: 6.8mg 11%

Folate: 16.4mcg 4%

Calcium: 27.8mg 3%

Iron: 1mg 6%

Magnesium: 27.8mg 10%

Potassium: 190.8mg 5%

Sodium: 336.8mg 14%

Thiamin: 0.1mg 11%

Calories From Fat: 90.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.