Herb-Crusted Walleye Recipe

Recipesfull introduces to you: Popular Recipes. (Herb-Crusted Walleye Recipe). This is a quick and easy dinner solution that is a big hit at my table. You can use perch, walleye, tilapia, and probably any other kind of fish you'd like. I find that everyone likes certain tastes, so feel free to spice it up however you like. I will sometimes add more of the ingredients on top of the fish before putting in the oven for more flavor.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Herb-Crusted Walleye Recipe

Ingredients

½ cup butter

⅔ cup finely crushed saltine crackers

¼ cup grated Parmesan cheese

½ teaspoon dried oregano

½ teaspoon dried basil

½ teaspoon salt

½ teaspoon garlic powder

1 pound walleye fillets

Seafood

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish and melt butter in the oven while it heats.

Step 2

Mix crushed crackers Parmesan cheese oregano basil salt and garlic powder in a shallow bowl. Remove baking dish from oven and dip walleye fillets into butter; gently press fillets into crumb mixture to coat both sides of each fillet. Lay the breaded fillets into the baking dish.

Step 3

Bake in the preheated oven until fish is opaque and flakes easily 25 to 30 minutes.

Nutritional Information

Herb-Crusted Walleye Recipe

Servings Per Recipe:4

Calories: 382.3

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 8.9g 3%

Dietary Fiber: 0.5g 2%

Sugars: 0.2g

Fat: 27.2g 42%

Saturated Fat: 15.9g 80%

Cholesterol: 162.8mg 54%

Vitamin A Iu: 827.1IU 17%

Niacin Equivalents: 7.9mg 61%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.2mg

Folate: 33.1mcg 8%

Calcium: 201.1mg 20%

Iron: 2.3mg 13%

Magnesium: 39.4mg 14%

Potassium: 483.7mg 14%

Sodium: 713.3mg 29%

Thiamin: 0.3mg 35%

Calories From Fat: 244.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.