Red Snapper Baked Alaska Style Recipe

Recipesfull introduces to you: Popular Recipes. (Red Snapper Baked Alaska Style Recipe). A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Red Snapper Baked Alaska Style Recipe

Ingredients

2 tablespoons butter

2 pounds red snapper fillets

salt and white pepper to taste

2 egg whites

2 tablespoons chopped fresh parsley

Dijon mustard

1 teaspoon dried tarragon

3 tablespoons fresh bread crumbs

Seafood

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Spread butter into the bottom of a 9x13 inch baking dish. Arrange fish fillets in a single layer over the bottom of the pan and sprinkle with salt and pepper.

Step 2

Bake for about 12 minutes in the preheated oven. Meanwhile whip egg whites in a clean dry bowl until stiff peaks form. Fold in the parsley mustard and tarragon. Spread the egg white mixture over the fish in a layer about 1 inch thick. Sprinkle bread crumbs over the top.

Step 3

Return to the oven and bake for about 6 more minutes or until meringue is golden and fish flakes with a fork.

Nutritional Information

Red Snapper Baked Alaska Style Recipe

Servings Per Recipe:4

Calories: 293.7

% Daily Value *

Protein: 48.8g 98%

Carbohydrates: 1.5g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 8.9g 14%

Saturated Fat: 4.3g 22%

Cholesterol: 99.3mg 33%

Vitamin A Iu: 579.2IU 12%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.9mg 57%

Vitamin C: 6.1mg 10%

Folate: 17.4mcg 4%

Calcium: 86.5mg 9%

Iron: 0.8mg 4%

Magnesium: 76mg 27%

Potassium: 1000.8mg 28%

Sodium: 326.5mg 13%

Thiamin: 0.1mg 11%

Calories From Fat: 80.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.