Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter Recipe

Recipesfull introduces to you: Popular Recipes. (Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter Recipe). About 80% of vacationers ask me how I cook seafood now compared to when I lived in Minneapolis, Minnesota. I tell them, not much has changed except that I am a much happier cook. This recipe is sure to be a hit around your dinner table this holiday season! Serve with pasta or rice.

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 4

Yield: 4 servings

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter Recipe

Ingredients

½ cup butter

softened

1 tablespoon hot pepper sauce

1 ½ tablespoons key lime juice

2 tablespoons butter

2 pounds medium Key West pink shrimp

peeled and deveined

4 small spiny lobster tails

meat removed from shell and coarsely chopped

1 pound fresh mushrooms

sliced

1 ½ teaspoons minced garlic

¼ cup white wine

Seafood

Directions

Step 1

Mix 1/2 cup of butter with hot pepper sauce and Key lime juice in a small bowl; cover with plastic wrap and refrigerate for at least 3 hours.

Step 2

Melt 2 tablespoons butter in a large non-stick skillet over medium-high heat; stir in shrimp and lobster tails. Cook and stir until shrimp just turn pink 2 to 3 minutes.

Step 3

Reduce heat to medium and stir in the mushrooms garlic and white wine; continue to cook and stir until the mushrooms have released their liquid and are tender about 5 more minutes.

Step 4

Remove from heat and stir in the Key lime juice mixture until melted.

Nutritional Information

Key West Pink Shrimp and Florida Spiny Lobster Tails served with Hot Key Lime Butter Recipe

Servings Per Recipe:4

Calories: 557.8

% Daily Value *

Protein: 59.1g 118%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1.2g 5%

Sugars: 2.2g

Fat: 31.6g 49%

Saturated Fat: 18.9g 94%

Cholesterol: 485.6mg 162%

Vitamin A Iu: 1360.5IU 27%

Niacin Equivalents: 14.6mg 113%

Vitamin B6: 0.4mg 28%

Vitamin C: 11mg 18%

Folate: 36.2mcg 9%

Calcium: 139.5mg 14%

Iron: 6.5mg 36%

Magnesium: 104.6mg 37%

Potassium: 1031mg 29%

Sodium: 1036.8mg 42%

Thiamin: 0.2mg 17%

Calories From Fat: 284.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.