Vegan Portuguese Kale Soup Recipe

Heat 2 teaspoons oil in a skillet over medium heat. Add vegan burger patties; cook flipping halfway until browned about 6 minutes. Transfer to a plate and cut into bite-sized cubes.

Heat remaining oil in a pot over medium-high heat. Add onion garlic chipotle pepper salt and pepper. Saute until onion is translucent about 5 minutes. Add 1 cup vegetable stock and tomato paste; bring to a simmer. Add the browned vegan patties and plum tomatoes with juice.

Pour remaining vegetable stock into the tomato mixture. Sprinkle in adobo seasoning and sazon. Bring to a boil. Add potatoes and kale; cook until potatoes are tender 10 to 15 minutes.