Adrienne's Overnight Barbecued Beef Sandwiches Recipe

Recipesfull introduces to you: Beef Recipes. (Adrienne's Overnight Barbecued Beef Sandwiches Recipe). Growing up, my Mom used to make barbecued beef in the crock pot and it always tasted so good. It's definitely comfort food for me. After I got out on my own, I was determined to make barbecue beef just like hers, so I tried lots of recipes and finally came up with one of my own. I was so pleased! I called her to tell her and she laughed. She had always just used a bottle of barbecue sauce! We still laugh about that and now I've had to give her my recipe!

Brief

Prep 20 mins

Cook: 10hrs

Total: 10hrs20 mins

Servings: 10

Yield: 10 servings

Adrienne's Overnight Barbecued Beef Sandwiches Recipe

Ingredients

1 large onion

chopped

½ cup brown sugar

1 teaspoon ground black pepper

¼ teaspoon salt

1 teaspoon chili powder

1 teaspoon paprika

1 teaspoon dried oregano

2 cloves garlic

minced

1 cup ketchup

½ cup water

½ cup white vinegar

2 tablespoons canola oil

2 tablespoons Worcestershire sauce

3 drops liquid smoke flavoring

1 (3 pound) beef brisket

2 teaspoons cornstarch

10 whole-wheat buns

Stuffed Peppers

Main Dish

Directions

Step 1

Combine the onion brown sugar pepper salt chili powder paprika oregano garlic ketchup water white vinegar canola oil Worcestershire sauce and liquid smoke in a slow cooker; stir. Lay the beef pieces into the sauce. Cook on LOW for 10 hours.

Step 2

Remove the beef from the sauce keeping the sauce in the slow cooker and shred with two forks. Remove 1/4 cup of the sauce from the slow cooker and pour into a bowl. Whisk the cornstarch into the sauce; stir the mixture back into the slow cooker. Add the shredded beef; stir. Serve hot on the whole-wheat buns.

Nutritional Information

Adrienne's Overnight Barbecued Beef Sandwiches Recipe

Servings Per Recipe:10

Calories: 973.5

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 95.9g 31%

Dietary Fiber: 7.1g 28%

Sugars: 27.8g

Fat: 49.2g 76%

Saturated Fat: 17g 85%

Cholesterol: 98.1mg 33%

Vitamin A Iu: 436.7IU 9%

Niacin Equivalents: 20.1mg 155%

Vitamin B6: 0.7mg 45%

Vitamin C: 5.8mg 10%

Folate: 203.5mcg 51%

Calcium: 197.4mg 20%

Iron: 9.5mg 53%

Magnesium: 107.2mg 38%

Potassium: 781.7mg 22%

Sodium: 1230.9mg 49%

Thiamin: 0.9mg 93%

Calories From Fat: 442.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.