Air Fryer Baby Back Ribs Recipe

Recipesfull introduces to you: Pork Recipes. (Air Fryer Baby Back Ribs Recipe). Who would have thought you can prep and cook your ribs in less than an hour? Well now you can using an air fryer. Quick and easy for a weeknight dinner.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 30 mins

Total: 1hr20 mins

Servings: 4

Yield: 4 servings

Air Fryer Baby Back Ribs Recipe

Ingredients

1 rack baby back ribs

1 tablespoon olive oil

1 tablespoon liquid smoke flavoring

1 tablespoon brown sugar

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon chili powder

1 cup BBQ sauce

Pan-Roasted 5-Spice Pork Loin

Dinner

Directions

Step 1

Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.

Step 2

Combine brown sugar salt pepper garlic powder onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.

Step 3

Preheat an air fryer to 375 degrees F (190 degrees C).

Step 4

Place ribs bone-side down in the air fryer basket making sure they are not touching; cook in batches if necessary.

Step 5

Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

Nutritional Information

Air Fryer Baby Back Ribs Recipe

Servings Per Recipe:4

Calories: 445

% Daily Value *

Protein: 18.2g 36%

Carbohydrates: 26.8g 9%

Dietary Fiber: 0.6g 2%

Sugars: 19.8g

Fat: 29g 45%

Saturated Fat: 9.1g 46%

Cholesterol: 87.6mg 29%

Vitamin A Iu: 252.5IU 5%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.3mg 18%

Vitamin C: 1mg 2%

Folate: 4.3mcg 1%

Calcium: 47.2mg 5%

Iron: 1.3mg 8%

Magnesium: 25mg 9%

Potassium: 384.4mg 11%

Sodium: 1069.8mg 43%

Thiamin: 0.3mg 34%

Calories From Fat: 260.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.