Almond Flour Paleo Pancakes Recipe

Beat eggs in a bowl until smooth. Mix almond flour tapioca flour almond milk vanilla extract baking soda baking powder and salt into eggs until batter is just combined.

Heat a lightly oiled griddle over medium-high heat or heat an electric frying pan. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry 3 to 4 minutes. Flip and cook until browned on the other side 2 to 3 minutes. Repeat with remaining batter.