Amanda's Quick Pho Recipe

Recipesfull introduces to you: Popular Recipes. (Amanda's Quick Pho Recipe). Based off of recipe for Vietnamese pho, with a twist. Easy enough to make at home and good enough to forego takeout. Garnish with generous helpings of cilantro, bean sprouts, fresh basil, additional hoisin sauce, and sriracha hot sauce.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 15 mins

Total: 35 mins

Servings: 10

Yield: 3 quarts

Amanda's Quick Pho Recipe

Ingredients

3 quarts fat-free chicken broth

1 onion

sliced into rings

2 tablespoons hoisin sauce

1 tablespoon oyster sauce

1 tablespoon minced garlic

½ teaspoon ginger powder

½ teaspoon curry powder

1 pinch ground cinnamon

1 (16 ounce) package dried rice noodles

1 roasted chicken

Soup, Stew and Chili

Directions

Step 1

Combine broth onion hoisin sauce oyster sauce garlic ginger curry and cinnamon in a saucepan. Bring to a boil reduce heat and simmer until onions are tender about 5 minutes.

Step 2

Place noodles in a large bowl and cover with hot water. Set aside until noodles are softened about 15 minutes. Drain and rinse thoroughly.

Step 3

Pull meat from roasted chicken and thickly shred. Add to broth. Spoon broth and chicken over noodles.

Nutritional Information

Amanda's Quick Pho Recipe

Servings Per Recipe:10

Calories: 282.5

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 40.2g 13%

Dietary Fiber: 1.2g 5%

Sugars: 1.3g

Fat: 3.4g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 20.4IU

Niacin Equivalents: 6.3mg 48%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.9mg 1%

Folate: 6.7mcg 2%

Calcium: 18.9mg 2%

Iron: 1mg 5%

Magnesium: 17.3mg 6%

Potassium: 140.4mg 4%

Sodium: 646.9mg 26%

Calories From Fat: 30.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.