Andy's Five Pepper Chicken Wings Recipe

Recipesfull introduces to you: Popular Recipes. (Andy's Five Pepper Chicken Wings Recipe). These will be the hottest wings you have ever had! If you like your eyes to water and nose to run, these are the wings for you!

Brief

Prep 30 mins

Cook: 35 mins

Additional: 5 mins

Total: 1hr10 mins

Servings: 8

Yield: 8 servings

Andy's Five Pepper Chicken Wings Recipe

Ingredients

1 cup vegetable oil

4 pounds chicken wings

8 tablespoons butter

3 cups hot sauce

2 tablespoons chopped fresh garlic

2 jalapeno peppers

seeded and chopped

2 Thai chile peppers

seeded and chopped

2 habanero peppers

seeded and chopped

2 yellow wax peppers

seeded and chopped

2 red chile peppers

seeded and chopped

salt and pepper to taste

Appetizer and Snack

Directions

Step 1

Heat oil in deep-fryer to 300 degrees F (150 degrees C). Preheat oven to 400 degrees F (205 degrees C).

Step 2

Cook wings in hot oil for 15 minutes turning occasionally. Drain on a paper towel-lined dish then transfer to a shallow baking dish. Broil in the preheated oven for 15 minutes turning once.

Step 3

Melt butter in a medium stock pot over medium heat. Stir in hot sauce garlic jalapeno Thai chile habanero yellow wax and red chile peppers. Reduce heat to medium low and cook for 15 minutes or until peppers are softened. Season to taste with salt and pepper and pour over wings turning to coat. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 10 minutes. Let cool for 5 minutes and enjoy. Be sure to have plenty of water handy!

Nutritional Information

Andy's Five Pepper Chicken Wings Recipe

Servings Per Recipe:8

Calories: 534.7

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 5.6g 2%

Dietary Fiber: 0.9g 4%

Sugars: 3g

Fat: 50.3g 77%

Saturated Fat: 14.7g 74%

Cholesterol: 78.2mg 26%

Vitamin A Iu: 995.3IU 20%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.5mg 34%

Vitamin C: 136.4mg 227%

Folate: 17mcg 4%

Calcium: 28.8mg 3%

Iron: 1.6mg 9%

Magnesium: 25mg 9%

Potassium: 362mg 10%

Sodium: 2639.5mg 106%

Thiamin: 0.1mg 10%

Calories From Fat: 452.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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