Buckwheat Blinis Recipe

Recipesfull introduces to you: Popular Recipes. (Buckwheat Blinis Recipe). This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).

Brief

Prep 10 mins

Cook: 12 mins

Additional: 3hrs

Total: 3hrs22 mins

Servings: 120

Yield: 120 blinis

Buckwheat Blinis Recipe

Ingredients

2 cups warm milk (110 degrees F/45 degrees C)

1 (.25 ounce) envelope active dry yeast

1 teaspoon sugar

1 cup buckwheat flour

4 eggs

beaten

¼ cup sour cream

½ cup heavy cream

½ teaspoon salt

1 ⅓ cups all-purpose flour

Appetizer and Snack

Directions

Step 1

Pour warm milk into a large bowl then sprinkle yeast onto the milk and allow to soften for 5 minutes. Stir in sugar and buckwheat flour; cover and let rise for 1 hour.

Step 2

Stir in the eggs sour cream heavy cream salt and flour until a batter forms. Cover again and let rise for 2 hours.

Step 3

Heat a large skillet over medium heat. Spray with cooking spray then pour in small amounts of batter to form 1 1/2-inch blinis. Cook until the blinis begin to set and dry and the bubbles begin to burst about 2 minutes. Flip over and continue cooking until browned on the other side about 1 minute.

Nutritional Information

Buckwheat Blinis Recipe

Servings Per Recipe:120

Calories: 17.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 2.1g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.3g

Fat: 0.8g 1%

Saturated Fat: 0.4g 2%

Cholesterol: 8.1mg 3%

Vitamin A Iu: 33.5IU 1%

Niacin Equivalents: 0.3mg 2%

Folate: 5.5mcg 1%

Calcium: 7.5mg 1%

Iron: 0.1mg 1%

Magnesium: 3.6mg 1%

Potassium: 18.2mg 1%

Sodium: 14.5mg 1%

Calories From Fat: 6.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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