Apple Blackberry Pie Recipe

Preheat oven to 425 degrees F (220 degrees C).

Melt butter in a saucepan over medium-low heat; stir in flour to make a smooth paste. Whisk water white sugar brown sugar and lemon juice into butter mixture. Bring to a simmer and whisk constantly until mixture is thick about 3 minutes. Stir 6 blackberry halves into sauce reduce heat to low and continue cooking while you complete remaining steps. Stir sauce occasionally.

Line a 9-inch pie dish with a crust. Place apples and remaining blackberries into crust. Cut remaining crust into strips about 1 inch wide. Weave pie crust strips into a lattice crust on top of the pie; pinch ends of strips to edge of bottom crust to seal. Spoon hot blackberry sauce over pie letting it soak through the openings in the top crust. Place pie onto a baking sheet to catch drips.

Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and continue baking until crust is golden brown and sauce is bubbling 35 to 45 more minutes.