Arrowroot Biscuits Recipe

Recipesfull introduces to you: Cookie Recipes. (Arrowroot Biscuits Recipe). These do not spread in baking.

Brief

Prep 50 mins

Cook: 10 mins

Total: 1hr

Servings: 18

Yield: 3 1/2 dozen

Arrowroot Biscuits Recipe

Ingredients

¼ cup butter

softened

½ cup white sugar

1 egg

½ teaspoon vanilla extract

1 cup all-purpose flour

½ cup arrowroot flour

½ teaspoon baking powder

¼ teaspoon salt

Espresso Biscotti

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.

Step 2

Beat butter and sugar just until smooth. Beat in egg and vanilla.

Step 3

Combine flour arrowroot flour baking powder and salt. Add to butter mixture and mix well. Divide dough in half.

Step 4

On a lightly floured surface roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.

Step 5

Bake in preheated oven until edges are golden brown 8 to 10 minutes. Allow a bit more baking time if rolled thicker.

Nutritional Information

Arrowroot Biscuits Recipe

Servings Per Recipe:18

Calories: 86.5

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.3g 1%

Sugars: 5.6g

Fat: 2.9g 5%

Saturated Fat: 1.7g 9%

Cholesterol: 17.1mg 6%

Vitamin A Iu: 92.3IU 2%

Niacin Equivalents: 0.6mg 5%

Folate: 14.4mcg 4%

Calcium: 12.3mg 1%

Iron: 0.4mg 2%

Magnesium: 2.1mg 1%

Potassium: 12.6mg

Sodium: 68.1mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 26.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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