Awesome Turkey Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Awesome Turkey Sandwich Recipe). A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Brief

Prep 10 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

Awesome Turkey Sandwich Recipe

Ingredients

2 slices whole wheat bread

toasted

1 tablespoon mayonnaise

2 teaspoons Dijon-style prepared mustard

3 slices smoked turkey breast

2 tablespoons guacamole

½ cup mixed salad greens

¼ cup bean sprouts

¼ avocado - peeled

pitted and sliced

3 ounces Colby-Monterey Jack cheese

sliced

2 slices tomato

Dill Cream Cheese, Roast Beef and Cucumber Sandwiches

Lunch

Directions

Step 1

Spread mayonnaise on one slice of toast then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens bean sprouts avocado and cheese. Finish with tomato slices then place the remaining slice of toast on top.

Nutritional Information

Awesome Turkey Sandwich Recipe

Servings Per Recipe:1

Calories: 804.2

% Daily Value *

Protein: 37.9g 76%

Carbohydrates: 41.4g 13%

Dietary Fiber: 8.8g 35%

Sugars: 2.8g

Fat: 56.6g 87%

Saturated Fat: 24.7g 124%

Cholesterol: 124.2mg 41%

Vitamin A Iu: 1474.7IU 30%

Niacin Equivalents: 9mg 69%

Vitamin B6: 0.5mg 31%

Vitamin C: 22.1mg 37%

Folate: 135.7mcg 34%

Calcium: 93.8mg 9%

Iron: 3.8mg 21%

Magnesium: 65.5mg 23%

Potassium: 928.2mg 26%

Sodium: 1987.9mg 80%

Thiamin: 0.3mg 27%

Calories From Fat: 509.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.