Bacon Pie Recipe

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Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 10-inch pie

Bacon Pie Recipe

Ingredients

12 slices bacon

1 cup shredded Swiss cheese

⅓ cup chopped onion

2 cups milk

4 eggs

1 cup baking mix

⅛ teaspoon ground black pepper

Breakfast and Brunch

Directions

Step 1

Heat oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.

Step 2

Place the bacon in a large skillet and cook over medium-high heat turning occasionally until evenly browned about 10 minutes. Pat dry on paper towels and crumble the bacon. Sprinkle bacon cheese and onion in the pie plate.

Step 3

In a medium bowl stir the milk eggs baking mix and pepper with fork until blended. Pour into pie plate.

Step 4

Bake 35 to 40 minutes or until knife inserted in center comes out clean.

Nutritional Information

Bacon Pie Recipe

Servings Per Recipe:8

Calories: 362.9

% Daily Value *

Protein: 15g 30%

Carbohydrates: 15.5g 5%

Dietary Fiber: 0.1g 1%

Sugars: 4.1g

Fat: 26.6g 41%

Saturated Fat: 10.3g 51%

Cholesterol: 138.9mg 46%

Vitamin A Iu: 364.9IU 7%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.2mg 10%

Vitamin C: 0.6mg 1%

Folate: 35mcg 9%

Calcium: 198.1mg 20%

Iron: 1.3mg 7%

Magnesium: 20.6mg 7%

Potassium: 251.7mg 7%

Sodium: 724.7mg 29%

Thiamin: 0.2mg 20%

Calories From Fat: 239

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.