Bagel and Cheese Bake Recipe

Place the bacon and onion in a large deep skillet. Cook over medium-high heat until evenly brown. Drain and set aside. Slice each bagel into 4 thin slices.

Arrange 6 bagel slices in the bottom of a lightly greased 9x13 inch baking dish. Cover with the bacon and onion mixture followed by the Cheddar cheese. Top with remaining bagel slices.

In a medium bowl whisk together the eggs milk parsley and pepper. Pour the egg mixture over the bagel layers. Cover and refrigerate 8 hours or overnight.

Preheat oven to 400 degrees F (200 degrees C). Uncover the chilled bagel dish and bake in the preheated oven 25 to 30 minutes or until eggs are firm. Sprinkle with Parmesan cheese and serve warm.