Best Keto Bread Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Best Keto Bread Recipe). This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 12

Yield: 1 loaf

Best Keto Bread Recipe

Ingredients

cooking spray

7 eggs

at room temperature

½ cup butter

melted and cooled

2 tablespoons olive oil

2 cups blanched almond flour

1 teaspoon baking powder

½ teaspoon xanthan gum

½ teaspoon sea salt

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.

Step 2

Whisk eggs in a bowl until smooth and creamy about 3 minutes. Add melted butter and olive oil; mix until well combined.

Step 3

Combine almond flour baking powder xanthan gum and salt in a separate bowl; mix well. Add gradually to the egg mixture mixing well until a thick batter is formed.

Step 4

Pour batter into the prepared pan and smooth the top with a spatula.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 45 minutes.

Nutritional Information

Best Keto Bread Recipe

Servings Per Recipe:12

Calories: 246.8

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 4.9g 2%

Dietary Fiber: 2.4g 10%

Sugars: 0.9g

Fat: 22.8g 35%

Saturated Fat: 6.8g 34%

Cholesterol: 115.8mg 39%

Vitamin A Iu: 361.4IU 7%

Niacin Equivalents: 0.7mg 6%

Folate: 12.3mcg 3%

Calcium: 45.6mg 5%

Iron: 1.4mg 8%

Magnesium: 4.5mg 2%

Potassium: 37.5mg 1%

Sodium: 209.3mg 8%

Calories From Fat: 204.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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