Blintz Souffle II Recipe

Recipesfull introduces to you: Pancake Recipes. (Blintz Souffle II Recipe). A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes.

Brief

Prep 10 mins

Cook: 45 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Blintz Souffle II Recipe

Ingredients

3 tablespoons butter

2 (13 ounce) packages frozen cheese-filled blintzes

4 eggs

beaten

1 ½ cups sour cream

1 ¼ cups white sugar

½ teaspoon salt

1 teaspoon vanilla extract

1 tablespoon orange juice

Hawaiian Pineapple Pancakes

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt the butter in a 2-quart casserole and place the frozen blintzes on top of the butter in a single layer. Mix the eggs sour cream sugar salt vanilla extract and orange juice in a bowl until thoroughly combined and pour the mixture over the blintzes.

Step 3

Bake in the preheated oven until the top is lightly browned and a toothpick inserted into the center of the casserole comes out clean about 45 minutes.

Nutritional Information

Blintz Souffle II Recipe

Servings Per Recipe:8

Calories: 410

% Daily Value *

Protein: 13.6g 27%

Carbohydrates: 53.1g 17%

Dietary Fiber: 3g 12%

Sugars: 31.7g

Fat: 18.9g 29%

Saturated Fat: 9.9g 49%

Cholesterol: 146mg 49%

Vitamin A Iu: 538.1IU 11%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1.4mg 2%

Folate: 17.2mcg 4%

Calcium: 65.2mg 7%

Iron: 0.5mg 3%

Magnesium: 8.1mg 3%

Potassium: 102.2mg 3%

Sodium: 437.1mg 18%

Calories From Fat: 169.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.