Brickle Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Brickle Bread Recipe). This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 16

Yield: 2 loaves

Brickle Bread Recipe

Ingredients

1 (18.25 ounce) package butter pecan cake mix

¾ cup hot water

½ cup vegetable oil

½ cup chopped pecans

1 (3.5 ounce) package instant coconut cream pudding mix

4 eggs

2 tablespoons poppy seeds

2 teaspoons vanilla extract

Breakfast and Brunch

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease and flour 2 9x5-inch loaf pans.

Step 2

Stir cake mix and water together in a large bowl; add vegetable oil pecans pudding mix eggs poppy seeds vanilla extract. Stir until just combined. Pour batter into the prepared pans.

Step 3

Bake in the preheated oven for 15 minutes. Increase temperature to 300 degrees F (150 degrees C) and bake until a toothpick inserted in the center of a loaf comes out clean about 45 more minutes.

Nutritional Information

Brickle Bread Recipe

Servings Per Recipe:16

Calories: 259.7

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 32.5g 11%

Dietary Fiber: 0.7g 3%

Sugars: 19.3g

Fat: 13.4g 21%

Saturated Fat: 2.4g 12%

Cholesterol: 46.5mg 16%

Vitamin A Iu: 62.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 0.1mg

Folate: 7.4mcg 2%

Calcium: 25.1mg 3%

Iron: 0.5mg 3%

Magnesium: 10.3mg 4%

Potassium: 56.1mg 2%

Sodium: 275.6mg 11%

Calories From Fat: 120.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.