Broccoli n' Potatoes Recipe

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and cool slightly. Thinly slice potatoes.

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli cover and steam until tender 2 to 3 minutes.

Heat vegetable oil in a skillet over medium heat; cook sliced potatoes until lightly browned about 5 minutes. Stir broccoli cream of chicken soup milk salt and garlic powder into potatoes; cook until heated through about 5 minutes. Add Cheddar cheese to broccoli-potato mixture; cook until cheese melts about 1 minute.