Broccoli Polonaise Recipe

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil over high heat. Add the broccoli cover and steam until just tender 2 to 6 minutes depending on thickness. Drain broccoli and place into a serving dish.

In a small saucepan over medium heat melt the butter; stir in bread crumbs and Parmesan cheese and cook until the crumbs are golden brown 1 to 2 minutes. Sprinkle the browned crumbs onto the steamed broccoli and toss gently. Sprinkle the broccoli with chopped egg.