Bumbleberry Jam Recipe

Recipesfull introduces to you: Popular Recipes. (Bumbleberry Jam Recipe). This yummy jam is made with a combination of rhubarb, strawberries, peaches, blackberries, and blueberries.

Brief

Prep 15 mins

Cook: 45 mins

Additional: 12hrs

Total: 13hrs

Servings: 80

Yield: 10 8-ounce jars

Bumbleberry Jam Recipe

Ingredients

1 cup chopped rhubarb

1 cup mashed strawberries

1 cup mashed peaches

1 cup mashed blackberries

1 cup mashed blueberries

1 cup chopped apples

6 cups white sugar

1 (1.75 ounce) package fruit pectin (such as Sure-Jell®)

Side Dish

Directions

Step 1

Combine rhubarb strawberries peaches blackberries blueberries apples and sugar in a saucepan over medium heat. Bring to a boil. Boil for 10 minutes stirring the whole time.

Step 2

Add pectin to the saucepan and boil until jam coats the back of a metal spoon about 10 minutes more. Remove from heat and transfer jam to sterilized 8-ounce canning jars and cover with new lids and rings.

Step 3

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars 2 inches apart into the boiling water using a holder. Pour in more boiling water to cover jars by at least 1 inch. Bring to a rolling boil cover and process for 10 minutes.

Step 4

Remove the jars from the stockpot and let rest several inches apart for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store in a cool dark area.

Nutritional Information

Bumbleberry Jam Recipe

Servings Per Recipe:80

Calories: 62.3

% Daily Value *

Protein: 0.1g

Carbohydrates: 16g 5%

Dietary Fiber: 0.3g 1%

Sugars: 15.7g

Vitamin A Iu: 7.6IU

Vitamin C: 3.1mg 5%

Folate: 1.4mcg

Calcium: 2.8mg

Magnesium: 1.1mg

Potassium: 15.6mg

Sodium: 0.2mg

Calories From Fat: 0.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.