Buttermilk Doughnuts Recipe

Recipesfull introduces to you: Quick Bread Recipes. (Buttermilk Doughnuts Recipe). Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Decorate with nuts or candy sprinkles, if desired.

Brief

Prep 20 mins

Cook: 5 mins

Total: 25 mins

Servings: 36

Yield: 36 servings

Buttermilk Doughnuts Recipe

Ingredients

2 cups vegetable oil for frying

2 cups buttermilk

1 cup white sugar

2 large eggs

beaten

5 cups sifted all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon ground nutmeg

¼ teaspoon ground cinnamon

½ cup melted butter

3 cups confectioners' sugar

1 tablespoon margarine

softened

½ teaspoon vanilla extract

2 tablespoons milk

or as needed

Bread

Directions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Whisk buttermilk white sugar and eggs together in a bowl. Mix flour baking soda baking powder salt nutmeg and cinnamon together in another bowl. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms.

Step 3

Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter.

Step 4

Beat confectioners' sugar margarine and vanilla extract together in a bowl until smooth. Gradually add milk stirring constantly until desired glaze-consistency is reached.

Step 5

Working in batches cook doughnuts in hot oil until golden brown about 1 minute per side. Transfer cooked doughnuts to a paper-towel lined plate to drain. Dip hot doughnuts into glaze to coat.

Nutritional Information

Buttermilk Doughnuts Recipe

Servings Per Recipe:36

Calories: 171.9

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 30g 10%

Dietary Fiber: 0.5g 2%

Sugars: 16.6g

Fat: 4.7g 7%

Saturated Fat: 2g 10%

Cholesterol: 17.7mg 6%

Vitamin A Iu: 110.6IU 2%

Niacin Equivalents: 1.6mg 12%

Vitamin C: 0.1mg

Folate: 34mcg 9%

Calcium: 29.8mg 3%

Iron: 0.9mg 5%

Magnesium: 6mg 2%

Potassium: 45.8mg 1%

Sodium: 188.7mg 8%

Thiamin: 0.1mg 14%

Calories From Fat: 42.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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