Caffeinated Berry Breakfast Bar Recipe

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Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 12

Yield: 12 bars

Caffeinated Berry Breakfast Bar Recipe

Ingredients

1 (8 ounce) carton yogurt with berries

1 ½ tablespoons instant coffee powder

1 ½ teaspoons vanilla extract

1 ½ cups old-fashioned oats

⅓ cup all-purpose flour

½ teaspoon baking powder

1 teaspoon ground cinnamon

⅓ cup chopped almonds

⅓ cup dried cranberries

3 tablespoons sweetened flaked coconut

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Stir yogurt coffee powder and vanilla together in a bowl until smooth. Fold oats into the yogurt mixture. Add flour baking powder and cinnamon; stir. Mix almonds and cranberries into the batter.

Step 3

Spread coconut onto a 9x13-inch baking dish.

Step 4

Bake coconut in oven until lightly toasted about 4 minutes.

Step 5

Spread batter atop the coconut without stirring coconut into the batter.

Step 6

Bake until the batter is browned on top 15 to 18 minutes.

Step 7

Cool on stove top before moving to refrigerator to chill. Once the bars are cooled down flip them over so they won't become too soggy. Cut into 12 bars.

Nutritional Information

Caffeinated Berry Breakfast Bar Recipe

Servings Per Recipe:12

Calories: 104.5

% Daily Value *

Protein: 3g 6%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.9g 8%

Sugars: 6.2g

Fat: 2.5g 4%

Saturated Fat: 0.7g 3%

Cholesterol: 1.3mg

Vitamin A Iu: 9.2IU

Niacin Equivalents: 1mg 8%

Vitamin C: 0.3mg 1%

Folate: 10.4mcg 3%

Calcium: 51.1mg 5%

Iron: 0.8mg 5%

Magnesium: 23.8mg 9%

Potassium: 109.1mg 3%

Sodium: 37mg 2%

Thiamin: 0.1mg 11%

Calories From Fat: 22.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.