Casablanca Chili Recipe

Recipesfull introduces to you: Popular Recipes. (Casablanca Chili Recipe). Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works equally well using chopped leftover turkey. 'Eat it again, Sam'!

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Casablanca Chili Recipe

Ingredients

3 cups cooked ham

cut into one inch cubes

2 tablespoons brown sugar

1 teaspoon ground allspice

1 (9 ounce) package mango chutney

2 tablespoons lime juice

2 tablespoons creamy peanut butter

¼ cup raisins

1 (15 ounce) can chickpeas

rinsed and drained

1 (16 ounce) can chili beans in spicy sauce

2 (10 ounce) cans diced tomatoes with green chile peppers

Soup, Stew and Chili

Directions

Step 1

In a large saucepan or Dutch oven combine the cubed ham brown sugar allspice mango chutney lime juice peanut butter raisins chick peas chili beans and diced tomatoes with chilies. Cook over medium-high heat stirring frequently for 15 to 20 minutes until thoroughly heated.

Nutritional Information

Casablanca Chili Recipe

Servings Per Recipe:6

Calories: 609.8

% Daily Value *

Protein: 28.2g 56%

Carbohydrates: 90.3g 29%

Dietary Fiber: 16.2g 65%

Sugars: 16.6g

Fat: 17.6g 27%

Saturated Fat: 2.9g 15%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 525IU 11%

Niacin Equivalents: 8.7mg 67%

Vitamin B6: 0.5mg 34%

Vitamin C: 9.9mg 17%

Folate: 263.2mcg 66%

Calcium: 139.1mg 14%

Iron: 7.2mg 40%

Magnesium: 112mg 40%

Potassium: 828.3mg 23%

Sodium: 1911.7mg 77%

Thiamin: 0.6mg 58%

Calories From Fat: 158.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.