Chicken-Bacon-Ranch Pasta Bake Recipe

Recipesfull introduces to you: Pork Recipes. (Chicken-Bacon-Ranch Pasta Bake Recipe). A delicious and easy pasta bake that is full bacon ranch flavor.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Chicken-Bacon-Ranch Pasta Bake Recipe

Ingredients

cooking spray

1 (16 ounce) package farfalle (bow tie) pasta

½ cup butter

1 (8 ounce) package cream cheese

cubed

2 tablespoons ranch dressing mix

2 cups milk

1 (8 ounce) package shredded Monterey Jack cheese

8 slices cooked bacon

divided

2 cooked chicken breasts

shredded

1 cup shredded Cheddar Jack cheese

Roast Adobo Pork Loin

Meat and Poultry

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil stirring occasionally until tender yet firm to the bite about 12 minutes.

Step 3

Meanwhile melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.

Step 4

Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.

Step 5

Bake in the preheated oven until cheese has melted about 20 minutes.

Nutritional Information

Chicken-Bacon-Ranch Pasta Bake Recipe

Servings Per Recipe:8

Calories: 785.9

% Daily Value *

Protein: 40.5g 81%

Carbohydrates: 45.8g 15%

Dietary Fiber: 1.9g 8%

Sugars: 5g

Fat: 49.1g 76%

Saturated Fat: 26.4g 132%

Cholesterol: 163.4mg 55%

Vitamin A Iu: 1290.9IU 26%

Niacin Equivalents: 14mg 107%

Vitamin B6: 0.3mg 19%

Vitamin C: 0.1mg

Folate: 128.9mcg 32%

Calcium: 428.2mg 43%

Iron: 3.1mg 17%

Magnesium: 61.3mg 22%

Potassium: 440.3mg 12%

Sodium: 868mg 35%

Thiamin: 0.1mg 15%

Calories From Fat: 441.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.