Chocolate Chip Carrot Cake Muffins Recipe

Recipesfull introduces to you: Muffin Recipes. (Chocolate Chip Carrot Cake Muffins Recipe). A regular carrot cake muffin with melted chocolate added to the mix.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 20 mins

Total: 50 mins

Servings: 24

Yield: 24 servings

Chocolate Chip Carrot Cake Muffins Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

1 cup shredded coconut

2 teaspoons ground cinnamon

1 teaspoon baking soda

½ teaspoon ground nutmeg

½ teaspoon salt

2 cups shredded carrots

1 ½ cups oil

1 (8 ounce) can crushed pineapple

3 eggs

2 teaspoons vanilla extract

1 (6 ounce) package chocolate chips

or to taste

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2

Whisk flour sugar coconut cinnamon baking soda nutmeg and salt together in a large bowl; add carrots oil pineapple eggs and vanilla extract and mix until batter is evenly combined. Fold chocolate chips into batter; spoon into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean 15 to 30 minutes. Cool muffins for 20 minutes before serving.

Nutritional Information

Chocolate Chip Carrot Cake Muffins Recipe

Servings Per Recipe:24

Calories: 290.6

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 33.3g 11%

Dietary Fiber: 1.4g 6%

Sugars: 23.5g

Fat: 17.4g 27%

Saturated Fat: 4.4g 22%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 1566IU 31%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 1.4mg 2%

Folate: 25.3mcg 6%

Calcium: 14.1mg 1%

Iron: 0.9mg 5%

Magnesium: 15.3mg 6%

Potassium: 98.8mg 3%

Sodium: 125.9mg 5%

Thiamin: 0.1mg 11%

Calories From Fat: 156.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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