Coconut Cream Pound Cake Recipe

Recipesfull introduces to you: Cake Recipes. (Coconut Cream Pound Cake Recipe). A moist coconut pound cake, a crowd pleaser. I use this recipe for making wedding cake layers.

Brief

Prep 15 mins

Cook: 1hr20 mins

Total: 1hr35 mins

Servings: 16

Yield: 1 - 10 inch tube pan

Coconut Cream Pound Cake Recipe

Ingredients

1 cup butter

softened

1 (8 ounce) package cream cheese

softened

3 cups white sugar

6 eggs

1 teaspoon coconut extract

3 cups all-purpose flour

½ teaspoon baking powder

2 cups flaked coconut

Apple Coffee Cake

Dessert

Directions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.

Step 2

In a large bowl cream together the butter and cream cheese until well blended. Add sugar and beat until light and fluffy. Blend in the eggs one at a time then stir in the coconut extract. Mix in flour and baking powder until just moistened then stir in coconut. Spoon batter into the prepared pan.

Step 3

Bake for 1 hour and 20 minutes in the preheated oven until a knife inserted into the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting onto a cooling rack.

Nutritional Information

Coconut Cream Pound Cake Recipe

Servings Per Recipe:16

Calories: 450.7

% Daily Value *

Protein: 6.2g 13%

Carbohydrates: 60.7g 20%

Dietary Fiber: 1.5g 6%

Sugars: 41.1g

Fat: 21.1g 32%

Saturated Fat: 13.4g 67%

Cholesterol: 115.7mg 39%

Vitamin A Iu: 634.3IU 13%

Niacin Equivalents: 2.7mg 21%

Folate: 54.2mcg 14%

Calcium: 37.9mg 4%

Iron: 1.8mg 10%

Magnesium: 13.3mg 5%

Potassium: 104.7mg 3%

Sodium: 191.5mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 189.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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