Comforting Cheesy Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Comforting Cheesy Potatoes Recipe). A gooey, comforting, potato and cheese casserole!

Brief

Prep 15 mins

Cook: 55 mins

Additional: 15 mins

Total: 1hr25 mins

Servings: 8

Yield: 1 2-quart casserole dish

Comforting Cheesy Potatoes Recipe

Ingredients

6 potatoes

2 cups shredded Cheddar cheese

¼ cup butter

1 ½ cups sour cream

½ cup diced onions

Side Dish

Directions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.

Step 2

Place potatoes with their skin into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and refrigerate until cold; peel and dice.

Step 3

Combine Cheddar cheese and butter in a saucepan over medium heat. Stir until almost melted 3 to 4 minutes. Remove from heat. Blend in sour cream and onions.

Step 4

Fold mixture into potatoes. Place potato mixture in the prepared casserole dish.

Step 5

Bake in the preheated oven uncovered until bubbling and browned on top about 25 minutes.

Nutritional Information

Comforting Cheesy Potatoes Recipe

Servings Per Recipe:8

Calories: 384.2

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 31.1g 10%

Dietary Fiber: 3.7g 15%

Sugars: 1.9g

Fat: 24.3g 37%

Saturated Fat: 15.3g 76%

Cholesterol: 63.9mg 21%

Vitamin A Iu: 743.2IU 15%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.5mg 32%

Vitamin C: 32.6mg 54%

Folate: 37.6mcg 9%

Calcium: 277mg 28%

Iron: 1.5mg 8%

Magnesium: 50.6mg 18%

Potassium: 779.3mg 22%

Sodium: 249.2mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 218.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.