Cream Corn Pork Chops Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Corn Pork Chops Recipe). Pork chops baked on a bed of creamed corn. Note: When baking, check chops and stir after 1 hour; thereafter check every 1/2 hour until they are done. Total baking time will vary slightly, depending on the size of the pork chops.

Brief

Servings: 4

Yield: 4 servings

Cream Corn Pork Chops Recipe

Ingredients

2 (15 ounce) cans creamed corn

4 pork chops

¼ tablespoon garlic powder

salt and pepper to taste

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread corn in the bottom of a 9x13 inch baking dish then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum foil and bake in the preheated oven for 1 1/2 to 2 hours or until internal temperature of pork has reached 145 degrees F (63 degrees C).

Nutritional Information

Cream Corn Pork Chops Recipe

Servings Per Recipe:4

Calories: 275.7

% Daily Value *

Protein: 14.7g 29%

Carbohydrates: 44.1g 14%

Dietary Fiber: 2.9g 12%

Sugars: 7.9g

Fat: 7.2g 11%

Saturated Fat: 2.4g 12%

Cholesterol: 33.6mg 11%

Vitamin A Iu: 181.2IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 21%

Vitamin C: 11.5mg 19%

Folate: 109.7mcg 27%

Calcium: 15mg 2%

Iron: 1.4mg 8%

Magnesium: 49.1mg 18%

Potassium: 461.9mg 13%

Sodium: 707.9mg 28%

Thiamin: 0.3mg 33%

Calories From Fat: 64.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.