Creamy Loaded Baked Potato Casserole Recipe

Recipesfull introduces to you: Pork Recipes. (Creamy Loaded Baked Potato Casserole Recipe). A cross between scalloped potatoes and a loaded baked potato. This is one of my family favorites! Goes with just about anything - I suggest serving as a side to steak or grilled chicken.

Brief

Prep 20 mins

Cook: 1hr35 mins

Total: 1hr55 mins

Servings: 10

Yield: 1 casserole

Creamy Loaded Baked Potato Casserole Recipe

Ingredients

1 (16 ounce) package shredded Cheddar cheese

divided

1 (10.75 ounce) cancondensed cream of chicken soup

1 (8 ounce) container sour cream

½ (8 ounce) package cream cheese

at room temperature

¼ cup butter

at room temperature

¼ teaspoon salt

¼ teaspoon ground black pepper

½ teaspoon garlic powder

3 potatoes

peeled and sliced into thin rounds

or as needed

½ cup chopped green onion

½ cup cooked bacon

chopped

Korean Spicy Marinated Pork (Dae Ji Bool Gogi)

Meat and Poultry

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place 1/2 the Cheddar cheese chicken soup sour cream cream cheese butter salt pepper and garlic powder in a large bowl. Beat with an electric mixer on low speed until well blended. Stir in potatoes with a large wooden spoon until evenly coated. Transfer to a baking pan. Cover with aluminum foil.

Step 3

Bake on the upper rack of the preheated oven until bubbly about 1 hour and 30 minutes. Scatter the remaining Cheddar cheese and bacon on top; continue baking until cheese is melted about 5 minutes. Sprinkle green onions on top.

Nutritional Information

Creamy Loaded Baked Potato Casserole Recipe

Servings Per Recipe:10

Calories: 436.5

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 15.8g 5%

Dietary Fiber: 1.6g 6%

Sugars: 1.1g

Fat: 33.7g 52%

Saturated Fat: 19.5g 98%

Cholesterol: 93.9mg 31%

Vitamin A Iu: 998.8IU 20%

Niacin Equivalents: 5.4mg 41%

Vitamin B6: 0.3mg 17%

Vitamin C: 13.8mg 23%

Folate: 26.4mcg 7%

Calcium: 376.6mg 38%

Iron: 1.5mg 8%

Magnesium: 35.9mg 13%

Potassium: 442.1mg 12%

Sodium: 826.6mg 33%

Thiamin: 0.2mg 15%

Calories From Fat: 303.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.