Creamy Shrimp Scampi with Half-and-Half Recipe

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite about 8 minutes.

While pasta cooks melt 2 tablespoons butter in a skillet over medium heat. Add garlic and cook until fragrant and lightly browned about 1 minute. Add shrimp and cook until tails start curling in about 2 minutes per side. Add remaining butter Pinot Grigio lemon juice half-and-half and Parmesan cheese. Stir to incorporate.

Drain linguine and divide noodles between 2 bowls. Serve shrimp mixture on top and garnish with parsley.