Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe

Recipesfull introduces to you: Pork Recipes. (Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe). This sauce was an experiment that turned out amazingly delicious...and I thought I'd use it for my debut at allrecipes.com! I suggest you use a wok for this recipe.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 2

Yield: 2 servings

Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe

Ingredients

1 tablespoon vegetable oil

2 boneless pork chops

2 cloves garlic

minced

½ onion

cut into chunks

½ green bell pepper

chopped

1 sprig fresh basil for garnish

⅓ cup chicken broth

½ cup white wine

1 tablespoon tomato paste

1 dash Worcestershire sauce

1 pinch dried thyme

1 pinch dried parsley

salt and pepper to taste

½ cup chopped pepperoni

1 tomato

chopped

⅓ cup cashews

Dad's Basic Moist Pork Roast

Meat and Poultry

Directions

Step 1

Heat the oil in a wok over medium-high heat and evenly brown the pork chops. Set aside.

Step 2

Mix the garlic onion and green pepper into the wok and cook until tender. Stir in the chicken broth wine and tomato paste. Mix in Worcestershire sauce thyme parsley salt and pepper. Cook until heated through then stir in pepperoni.

Step 3

Return chops to wok. Cover wok and continue cooking 15 minutes over medium heat until sauce has thickened and pork chops are cooked to desired doneness. Mix in the tomato and cashews and cook until heated through. Scoop sauce over chops and garnish with basil sprigs to serve.

Nutritional Information

Dan's Pork in Tangy Pepperoni and Cashew Sauce Recipe

Servings Per Recipe:2

Calories: 729.8

% Daily Value *

Protein: 37.2g 74%

Carbohydrates: 17.4g 6%

Dietary Fiber: 2.7g 11%

Sugars: 5.7g

Fat: 52.4g 81%

Saturated Fat: 15.1g 76%

Cholesterol: 111.1mg 37%

Vitamin A Iu: 855.3IU 17%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.7mg 44%

Vitamin C: 16.5mg 28%

Folate: 44.3mcg 11%

Calcium: 84.8mg 9%

Iron: 4.7mg 26%

Magnesium: 114mg 41%

Potassium: 964.8mg 27%

Sodium: 1196.9mg 48%

Thiamin: 0.8mg 83%

Calories From Fat: 471.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.