Diablo Shrimp Saute Recipe

Recipesfull introduces to you: Shrimp Recipes. (Diablo Shrimp Saute Recipe). This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Diablo Shrimp Saute Recipe

Ingredients

1 (8 ounce) package linguine

4 tablespoons butter

1 cup chopped red onion

1 jalapeno pepper

seeded and chopped

1 pound peeled and deveined shrimp

1 (14.5 ounce) can diced tomatoes

drained

1 clove garlic

minced

½ cup white wine

2 tablespoons lemon juice

Grits a Ya Ya

Main Dish

Directions

Step 1

Bring a large pot of lightly salted water to a rolling boil. Cook the linguine at a boil stirring occasionally until the pasta is cooked through yet firm to the bite about 11 minutes; drain.

Step 2

Melt butter in a large skillet over medium heat. Cook and stir onion and jalapeno pepper in melted butter until tender about 3 minutes. Add shrimp tomatoes and garlic; cook and stir until shrimp are opaque about 2 minutes more. Pour white wine and lemon juice over shrimp mixture; continue cooking until the sauce thickens 3 to 5 minutes. Serve over cooked linguine.

Nutritional Information

Diablo Shrimp Saute Recipe

Servings Per Recipe:4

Calories: 457.5

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 49.9g 16%

Dietary Fiber: 3.6g 14%

Sugars: 6.8g

Fat: 13.8g 21%

Saturated Fat: 7.8g 39%

Cholesterol: 203.1mg 68%

Vitamin A Iu: 1423.2IU 29%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.3mg 18%

Vitamin C: 17.8mg 30%

Folate: 126mcg 32%

Calcium: 97.7mg 10%

Iron: 6.8mg 38%

Magnesium: 65.3mg 23%

Potassium: 498.2mg 14%

Sodium: 445.8mg 18%

Calories From Fat: 124.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.