Dill Lemon Chicken Pasta Salad Recipe

Recipesfull introduces to you: Chicken Salad Recipes. (Dill Lemon Chicken Pasta Salad Recipe). This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 50

Yield: 50 servings

Dill Lemon Chicken Pasta Salad Recipe

Ingredients

20 pounds skinless

boneless chicken breast halves

cooked and cut into bite-sized pieces

3 stalks celery

chopped

5 pounds lemon penne pasta

12 cups mayonnaise

1 cup lemon juice

2 teaspoons dried dill weed

4 cups buttermilk

Company Chicken Pasta Salad with Grapes

Salad

Directions

Step 1

In a large bowl combine the chicken celery and pasta and toss together. In a separate large bowl combine the mayonnaise lemon juice and dill weed and mix well then stir in buttermilk.

Step 2

Add lemon dill mixture to chicken mixture and toss to coat. Cover bowl chill for 20 minutes and serve.

Nutritional Information

Dill Lemon Chicken Pasta Salad Recipe

Servings Per Recipe:50

Calories: 885.5

% Daily Value *

Protein: 56.9g 114%

Carbohydrates: 36.2g 12%

Dietary Fiber: 1.6g 6%

Sugars: 3.2g

Fat: 56.6g 87%

Saturated Fat: 10.4g 52%

Cholesterol: 157mg 52%

Vitamin A Iu: 315.9IU 6%

Niacin Equivalents: 26.6mg 205%

Vitamin B6: 0.9mg 56%

Vitamin C: 2.5mg 4%

Folate: 10.8mcg 3%

Calcium: 61.5mg 6%

Iron: 3.1mg 17%

Magnesium: 64.7mg 23%

Potassium: 457.7mg 13%

Sodium: 437.5mg 18%

Thiamin: 0.1mg 8%

Calories From Fat: 509.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.