Dill Pickle Slow Cooker Whole Chicken Recipe

Recipesfull introduces to you: Popular Recipes. (Dill Pickle Slow Cooker Whole Chicken Recipe). Chicken slow-cooked in pickles make the juiciest, most tender chicken around. The pickles are not meant to be eaten and the flavor is very mild, so don't let the pickles scare you.

Brief

Prep 5 mins

Cook: 4hrs10 mins

Total: 4hrs15 mins

Servings: 6

Yield: 6 servings

Dill Pickle Slow Cooker Whole Chicken Recipe

Ingredients

2 tablespoons poultry seasoning

1 (5 pound) whole chicken

giblets removed

1 (16 ounce) jar whole kosher dill pickles

roughly chopped

2 cups chicken broth

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Rub poultry seasoning all over chicken. Place chopped pickles in the cavity of the chicken. Pour broth into the slow cooker and add the chicken.

Step 2

Cook on High for 4 hours.

Step 3

Carefully transfer chicken to a large baking pan. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low. Broil chicken for 10 minutes or until skin has browned.

Step 4

Carve chicken and discard carcass. Season with salt and pepper.

Nutritional Information

Dill Pickle Slow Cooker Whole Chicken Recipe

Servings Per Recipe:6

Calories: 379

% Daily Value *

Protein: 54.3g 109%

Carbohydrates: 4.3g 1%

Dietary Fiber: 1g 4%

Sugars: 1.4g

Fat: 14.6g 22%

Saturated Fat: 3.9g 20%

Cholesterol: 161.8mg 54%

Vitamin A Iu: 365.4IU 7%

Niacin Equivalents: 27.3mg 210%

Vitamin B6: 0.9mg 56%

Vitamin C: 1.6mg 3%

Folate: 13.1mcg 3%

Calcium: 44.6mg 5%

Iron: 3.4mg 19%

Magnesium: 55.7mg 20%

Potassium: 582.8mg 16%

Sodium: 1531mg 61%

Thiamin: 0.1mg 15%

Calories From Fat: 131

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.