Dipping Sauce for Artichokes Recipe

Recipesfull introduces to you: Popular Recipes. (Dipping Sauce for Artichokes Recipe). A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.

Brief

Prep 10 mins

Total: 10 mins

Servings: 2

Yield: 1 /4 cup

Dipping Sauce for Artichokes Recipe

Ingredients

¼ cup mayonnaise

½ clove garlic

finely chopped

1 ½ tablespoons lemon juice

1 ½ teaspoons chopped fresh basil

1 teaspoon Worcestershire sauce

Appetizer and Snack

Directions

Step 1

Mix the mayonnaise and garlic together in a small bowl. Add the lemon juice and basil; whisk until thoroughly combined. Beat the Worcestershire sauce into the mixture. Serve immediately or chill until serving.

Nutritional Information

Dipping Sauce for Artichokes Recipe

Servings Per Recipe:2

Calories: 120.9

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 8.8g 3%

Dietary Fiber: 0.1g

Sugars: 2.4g

Fat: 9.8g 15%

Saturated Fat: 1.4g 7%

Cholesterol: 7.6mg 3%

Vitamin A Iu: 104.1IU 2%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 5.9mg 10%

Folate: 3.9mcg 1%

Calcium: 10.5mg 1%

Iron: 0.2mg 1%

Magnesium: 2.2mg 1%

Potassium: 44.3mg 1%

Sodium: 236.9mg 10%

Calories From Fat: 88.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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