Dr Pepper Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Dr Pepper Cake Recipe). You'll need some Dr Pepper® to make this cake recipe with marshmallows and a peanut butter frosting.

Brief

Servings: 24

Yield: 1 -9x13 inch cake

Dr Pepper Cake Recipe

Ingredients

2 cups all-purpose flour

2 cups white sugar

1 cup Dr. Pepper soft drink

3 tablespoons unsweetened cocoa powder

2 eggs

1 teaspoon baking soda

1 teaspoon vanilla extract

1 cup butter

½ cup buttermilk

1 ½ cups miniature marshmallows

6 tablespoons butter

1 cup packed brown sugar

⅔ cup peanut butter

¼ cup milk

⅔ cup chopped

unsalted dry-roasted peanuts

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch cake pan.

Step 2

Mix together the flour and the white sugar.

Step 3

In a saucepan combine the Dr. Pepper cocoa and 1 cup of the butter or margarine bring to a boil. Pour melted butter mixture over the flour and mix well. Stir in the beaten eggs baking soda vanilla buttermilk and miniature marshmallows and mix well. Pour batter into the prepared pan.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Remove from oven and spread peanut butter topping over warm cake. Place frosted cake under broiler about 4 inches from the heat source. Broil for just a few seconds or until topping starts to bubble. Do not scorch. Let cake cool at least 30 minutes before serving.

Step 5

To Make Peanut Butter Topping: Cream together the remaining 6 tablespoons butter the brown sugar and the peanut butter. Add the milk and stir well. Mix in the nuts. Spread topping over still warm cake.

Nutritional Information

Dr Pepper Cake Recipe

Servings Per Recipe:24

Calories: 323.3

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.3g 5%

Sugars: 28.6g

Fat: 16.9g 26%

Saturated Fat: 8g 40%

Cholesterol: 43.9mg 15%

Vitamin A Iu: 351.5IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 33.3mcg 8%

Calcium: 30mg 3%

Iron: 1mg 5%

Magnesium: 26.3mg 9%

Potassium: 127.8mg 4%

Sodium: 180.7mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 152

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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