Easy Armadillo Eggs Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Armadillo Eggs Recipe). A quick and easy version of this spicy Texas favorite. Be sure to have something to drink close by!

Brief

Prep 20 mins

Cook: 25 mins

Total: 45 mins

Servings: 8

Yield: 8 servings

Easy Armadillo Eggs Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

¼ cup bacon bits

1 tablespoon chopped fresh chives

1 teaspoon hot sauce

1 pound pork sausage

1 cup shredded Cheddar cheese

1 (5.5 ounce) package seasoned coating mix

⅛ teaspoon ground cumin

⅛ teaspoon chili powder

16 fresh jalapeno peppers

Appetizer and Snack

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl mix the cream cheese bacon bits chives and hot sauce. In a separate bowl mix the uncooked sausage and Cheddar cheese. On a flat surface mix the seasoned coating mix cumin and chili powder.

Step 3

Cut a slit lengthwise into each jalapeno pepper and remove the seeds. Stuff the peppers with the cream cheese mixture. Press the sausage mixture around the stuffed jalapenos and roll in the seasoned coating mix to coat.

Step 4

Arrange the coated jalapenos on a baking sheet in a single layer. Bake 25 minutes in the preheated oven until the sausage is evenly brown.

Nutritional Information

Easy Armadillo Eggs Recipe

Servings Per Recipe:8

Calories: 397.5

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 16.5g 5%

Dietary Fiber: 0.8g 3%

Sugars: 3g

Fat: 29.5g 45%

Saturated Fat: 13.6g 68%

Cholesterol: 80.6mg 27%

Vitamin A Iu: 964.6IU 19%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.3mg 19%

Vitamin C: 13.9mg 23%

Folate: 20.6mcg 5%

Calcium: 140.4mg 14%

Iron: 1.8mg 10%

Magnesium: 18mg 6%

Potassium: 290.5mg 8%

Sodium: 1227mg 49%

Thiamin: 0.3mg 34%

Calories From Fat: 265.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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