Easy Corned Beef and Cabbage Recipe

Recipesfull introduces to you: Beef Recipes. (Easy Corned Beef and Cabbage Recipe). This corned beef and cabbage recipe is quick and easy. A no-fuss meal, that's great for St. Patrick's Day or a weeknight family dinner.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 6

Yield: 6 servings

Easy Corned Beef and Cabbage Recipe

Ingredients

1 onion

cut into wedges

4 potatoes

peeled and quartered

1 pound carrots

cut into large chunks

3 cups water

3 cloves garlic

minced

1 bay leaf

2 tablespoons sugar

2 tablespoons cider vinegar

½ teaspoon ground black pepper

1 (3 pound) corned beef brisket with spice packet

cut in half

1 small head cabbage

cut into wedges

Italian Spaghetti Sauce with Meatballs

Dinner

Directions

Step 1

Place onion potatoes and carrots in a 5-quart slow cooker. Combine water garlic bay leaf sugar vinegar and contents of spice packet in a small bowl; pour over vegetables. Top with brisket and cabbage.

Step 2

Cover and cook on Low until meat and vegetables are tender 8 to 9 hours. Remove bay leaf before serving.

Nutritional Information

Easy Corned Beef and Cabbage Recipe

Servings Per Recipe:6

Calories: 647.2

% Daily Value *

Protein: 38.8g 78%

Carbohydrates: 45.8g 15%

Dietary Fiber: 8.6g 35%

Sugars: 13.5g

Fat: 34.3g 53%

Saturated Fat: 10.9g 54%

Cholesterol: 122.7mg 41%

Vitamin A Iu: 12762.9IU 255%

Niacin Equivalents: 17mg 131%

Vitamin B6: 1.4mg 86%

Vitamin C: 139.2mg 232%

Folate: 103.2mcg 26%

Calcium: 117.4mg 12%

Iron: 5.9mg 33%

Magnesium: 91.8mg 33%

Potassium: 1757.1mg 49%

Sodium: 2852mg 114%

Thiamin: 0.4mg 37%

Calories From Fat: 308.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.