Easy Sheet Pan Shrimp Fajitas Recipe

Recipesfull introduces to you: Shrimp Recipes. (Easy Sheet Pan Shrimp Fajitas Recipe). Easy weeknight shrimp dinner. Serve with your favorite toppings like cilantro, hot sauce, sour cream, and chopped radish.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Easy Sheet Pan Shrimp Fajitas Recipe

Ingredients

1 cooking spray

1 pound jumbo shrimp

peeled and deveined

1 teaspoon lemon-pepper seasoning

2 onions

cut into strips

2 green bell peppers

cut into strips

2 tablespoons olive oil

1 (1 ounce) package fajita seasoning

8 flour tortillas

South of the Border Shrimp and Grits

Seafood

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a large sheet pan with cooking spray.

Step 2

Mix shrimp and lemon-pepper seasoning together in a bowl.

Step 3

Toss onions and bell pepper strips with olive oil and fajita seasoning in a large bowl until thoroughly coated. Arrange shrimp on one side of the prepared pan and vegetables on the other.

Step 4

Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque about 30 minutes.

Step 5

Meanwhile stack tortillas on a microwave-safe plate and cover with a wet paper towel. Heat in the microwave for 45 seconds. Serve with shrimp fajitas.

Nutritional Information

Easy Sheet Pan Shrimp Fajitas Recipe

Servings Per Recipe:4

Calories: 542

% Daily Value *

Protein: 28.8g 58%

Carbohydrates: 73.3g 24%

Dietary Fiber: 6.2g 25%

Sugars: 6.3g

Fat: 15g 23%

Saturated Fat: 3g 15%

Cholesterol: 172.6mg 58%

Vitamin A Iu: 416.4IU 8%

Niacin Equivalents: 8.3mg 64%

Vitamin B6: 0.4mg 27%

Vitamin C: 58.2mg 97%

Folate: 151.2mcg 38%

Calcium: 105.5mg 11%

Iron: 6.5mg 36%

Magnesium: 73.1mg 26%

Potassium: 560.8mg 16%

Sodium: 1284.7mg 51%

Thiamin: 0.6mg 64%

Calories From Fat: 134.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.