Easy Shepherd's Pie with Garlic Romano Potatoes Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Shepherd's Pie with Garlic Romano Potatoes Recipe). This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. You can change the ingredients to add almost anything you like. Kids love this, and it's even better after sitting for a day. You should have most of the ingredients on hand so no trips to the grocery! You can substitute any cheese for the Romano, as well.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Easy Shepherd's Pie with Garlic Romano Potatoes Recipe

Ingredients

1 pound ground beef

½ cup chopped onion

1 teaspoon dried rosemary

1 teaspoon dried basil

1 (8 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

drained

2 (15 ounce) cans mixed vegetables

drained

2 pounds red potatoes

½ cup butter

½ cup grated Romano cheese

2 tablespoons minced garlic

1 teaspoon salt

1 teaspoon dried oregano

⅓ cup milk

Main Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.

Step 2

Place the beef and onion in a skillet over medium heat. Season with rosemary and basil. Cook until beef is evenly brown; drain grease. Mix in tomato sauce diced tomatoes and mixed vegetables. Cook and stir until vegetables are heated through. Transfer to the baking dish.

Step 3

Place potatoes in a pot with enough water to cover and bring to a boil. Cook 10 minutes or until tender. Remove from heat and drain. Mix butter Romano cheese garlic salt oregano and milk into the pot. Mash together with a potato masher. Top beef and vegetables with the mashed potatoes.

Step 4

Bake 30 minutes in the preheated oven. Turn oven to broil and continue cooking 3 minutes until potatoes are golden brown.

Nutritional Information

Easy Shepherd's Pie with Garlic Romano Potatoes Recipe

Servings Per Recipe:8

Calories: 392

% Daily Value *

Protein: 18.2g 37%

Carbohydrates: 33.4g 11%

Dietary Fiber: 6.2g 25%

Sugars: 6.9g

Fat: 20.9g 32%

Saturated Fat: 11.4g 57%

Cholesterol: 73.5mg 25%

Vitamin A Iu: 13192.2IU 264%

Niacin Equivalents: 7.7mg 59%

Vitamin B6: 0.4mg 28%

Vitamin C: 22.1mg 37%

Folate: 55.6mcg 14%

Calcium: 172.7mg 17%

Iron: 4.6mg 26%

Magnesium: 60.2mg 22%

Potassium: 1147.6mg 32%

Sodium: 889mg 36%

Thiamin: 0.2mg 15%

Calories From Fat: 188.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.