Easy Standing Rib Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Standing Rib Roast Recipe). The rub will form a crust of flavor for the meat.

Brief

Prep 10 mins

Cook: 1hr30 mins

Additional: 10 mins

Total: 1hr50 mins

Servings: 6

Yield: 6 servings

Easy Standing Rib Roast Recipe

Ingredients

1 (4 pound) rib roast

2 tablespoons olive oil

or as needed

¼ cup sea salt

2 tablespoons freshly ground black pepper

2 cloves garlic

minced

or more to taste

Main Dish

Directions

Step 1

Preheat oven to 475 degrees F (245 degrees C).

Step 2

Brush rib roast lightly with olive oil. Rub sea salt black pepper and garlic into the roast. Place fatty-side up on a rack set inside a shallow pan.

Step 3

Roast in the preheated oven until browned about 30 minutes. Reduce oven temperature to 325 degrees F (165 degrees C) and tent pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) about 1 hour.

Step 4

Let rib roast stand for 10 to 20 minutes before carving.

Nutritional Information

Easy Standing Rib Roast Recipe

Servings Per Recipe:6

Calories: 440.2

% Daily Value *

Protein: 33.3g 67%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.6g 2%

Fat: 32.5g 50%

Saturated Fat: 12g 60%

Cholesterol: 107.6mg 36%

Vitamin A Iu: 6.5IU

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.5mg 31%

Vitamin C: 0.8mg 1%

Folate: 9.4mcg 2%

Calcium: 29.5mg 3%

Iron: 45.5mg 253%

Magnesium: 90.9mg 33%

Potassium: 517.3mg 15%

Sodium: 3605.1mg 144%

Thiamin: 0.1mg 12%

Calories From Fat: 292.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.