Easy Three-Ingredient Gluten-Free German Christmas Coconut Cookies Recipe

Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.

Beat egg whites in a glass metal or ceramic bowl until stiff peaks form. Gradually add sugar 1 tablespoon at a time and continue beating. Fold in coconut flakes with a spatula.

Use 2 teaspoons to place little mounds of coconut mixture 2 inches apart onto the baking sheets.

Bake in the preheated oven until lightly browned 15 to 20 minutes depending on the size of the cookies. Allow to cool on baking sheet for a few minutes then carefully transfer onto a wire rack to cool completely.