Eddie's Special Burgers Recipe

Recipesfull introduces to you: Popular Recipes. (Eddie's Special Burgers Recipe). My husband invented this delicious sandwich to cut down on fat. It is great even if you are not watching your diet! This reminds us of a Philadelphia Cheese Steak sandwich.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 8

Yield: 8 Burgers

Eddie's Special Burgers Recipe

Ingredients

1 pound lean ground beef

1 teaspoon olive oil

1 large green bell peppers

sliced

1 small onion

sliced

6 button mushrooms

sliced

1 cup shredded low-fat mozzarella cheese

8 hamburger buns

fat free Italian-style dressing

to taste

Main Dish

Directions

Step 1

With the ground beef make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.

Step 2

In the same pan heat the olive oil over medium heat. Saute the green peppers onion and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.

Step 3

Place the hamburgers on the buns top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.

Nutritional Information

Eddie's Special Burgers Recipe

Servings Per Recipe:8

Calories: 284.6

% Daily Value *

Protein: 20.2g 40%

Carbohydrates: 24.1g 8%

Dietary Fiber: 1.5g 6%

Sugars: 3.8g

Fat: 11.8g 18%

Saturated Fat: 4.7g 24%

Cholesterol: 45.8mg 15%

Vitamin A Iu: 306.7IU 6%

Niacin Equivalents: 7.4mg 57%

Vitamin B6: 0.2mg 14%

Vitamin C: 17.4mg 29%

Folate: 57.5mcg 14%

Calcium: 298.8mg 30%

Iron: 2.6mg 14%

Magnesium: 22.2mg 8%

Potassium: 265.1mg 7%

Sodium: 357mg 14%

Thiamin: 0.3mg 26%

Calories From Fat: 105.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.