Fennel Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Fennel Coleslaw Recipe). Refreshing and easy. The subtle fennel flavor classes up an otherwise average summer picnic dish. It's cole slaw for those who don't usually like it! Save some fennel leaves for garnishing. Especially delicious with grilled tuna steaks.

Brief

Prep 25 mins

Additional: 30 mins

Total: 55 mins

Servings: 20

Yield: 20 servings

Fennel Coleslaw Recipe

Ingredients

½ cup apple cider vinegar

3 (1.5 fluid ounce) jiggers triple sec

1 teaspoon salt

4 cups shredded green cabbage

2 cups shredded purple cabbage

2 cups thinly sliced fennel bulbs

1 sweet yellow onion

thinly sliced

½ cup pine nuts

Cabbage and Broccoli Slaw with Vinegar Dressing

Salad

Directions

Step 1

Whisk apple cider vinegar triple sec and salt together in a salad bowl stirring to dissolve salt. Toss green cabbage purple cabbage fennel and onion in the dressing until coated. Chill for at least 30 minutes. Sprinkle slaw with pine nuts to serve.

Nutritional Information

Fennel Coleslaw Recipe

Servings Per Recipe:20

Calories: 55.7

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 6.2g 2%

Dietary Fiber: 1g 4%

Sugars: 3.9g

Fat: 1.8g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 104.6IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 10.8mg 18%

Folate: 13mcg 3%

Calcium: 16.1mg 2%

Iron: 0.5mg 3%

Magnesium: 13.4mg 5%

Potassium: 113.5mg 3%

Sodium: 126.4mg 5%

Calories From Fat: 16.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.