Fresh Spinach Salad Recipe

In a blender or food processor combine sugar vinegar oil Worcestershire sauce ketchup and onion and process until smooth. Set aside.

Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain crumble and set aside.

Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

In a large bowl toss together the spinach water chestnuts bacon and eggs. Serve with the dressing.