Grandma's Iron Skillet Apple Pie Recipe

Recipesfull introduces to you: Pie Recipes. (Grandma's Iron Skillet Apple Pie Recipe). This three-layer apple pie is a Southern favorite!

Brief

Prep 15 mins

Cook: 45 mins

Additional: 15 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 apple pie

Grandma's Iron Skillet Apple Pie Recipe

Ingredients

½ cup butter

1 cup brown sugar

5 Granny Smith apples -- peeled

cored

quartered

and thinly sliced

3 (9 inch) refrigerated prerolled pie crusts

1 cup white sugar

divided

2 teaspoons ground cinnamon

divided

¼ cup white sugar

1 tablespoon butter

cut into small chunks

Dulce de Leche Banana Cream Pie

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place 1/2 cup butter into a heavy cast iron skillet and melt butter in the oven. Remove skillet and sprinkle with brown sugar; return to oven to heat while you prepare the apples.

Step 3

Remove skillet and place 1 refrigerated pie crust on top of the brown sugar. Top the pie crust with half the sliced apples. Sprinkle apples with 1/2 cup of sugar and 1 teaspoon of cinnamon; place a second pie crust over the apples; top the second crust with the remaining apples and sprinkle with 1/2 cup sugar and 1 teaspoon cinnamon. Top with the third crust; sprinkle the top crust with 1/4 cup sugar and dot with 1 tablespoon of butter. Cut 4 slits into the top crust for steam.

Step 4

Bake in the preheated oven until the apples are tender and the crust is golden brown about 45 minutes. Serve warm.

Nutritional Information

Grandma's Iron Skillet Apple Pie Recipe

Servings Per Recipe:8

Calories: 734.3

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 107.8g 35%

Dietary Fiber: 1.9g 8%

Sugars: 69.8g

Fat: 33.7g 52%

Saturated Fat: 17.1g 85%

Cholesterol: 49.1mg 16%

Vitamin A Iu: 409.2IU 8%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 4.3mg 7%

Folate: 0.8mcg

Calcium: 37mg 4%

Iron: 0.4mg 2%

Magnesium: 6.6mg 2%

Potassium: 138.4mg 4%

Sodium: 396.4mg 16%

Calories From Fat: 303

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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